Our Bar Menu and...

Introducing our NEW Bar Menu & Happy Hour pricing.
All Bar Menu food items
are available for 1/2 Price:
Monday through Fridays, 4pm to 6pm!
Vinnie & Paul have put together some new dishes
as well as your old favorites.
So head on over to Carbone's for Happy Hour...
We can't wait to see you!
Click on Menus to Enlarge



Tenderloin Steak - Happy Hour price $9
with broccoli rabe & roasted garlic

Lobster Melt - Happy Hour price $9
Lobster meat, garlic butter, Fontina cheese & arugula

Veal Saltimbocca - Happy Hour price $8.50

Gnocchi Alfredo - Happy Hour price $6

Mussels Fra Diavolo - Happy Hour price $7

Linguini & Meatballs - Happy Hour price $7

Pizza Margherita - Happy Hour price $6

Carbone's at Better CT!

Vinnie Carbone and Paul Rafala drop by Better CT
on Valentine's Day. Kara Sundlun and Scot Haney
learn to cook our Shrimp & Scallops
With Ricotta Filled Ravioli
In A Grand Marnier Orange Cream Sauce!
To view the video, CLICK HERE!

Kara does the taste testing!

Welcome to Carbone's...

(Matt and Joey are here to serve you!)
...And our official Blog! We will be featuring special events, recipes, chef & special guest bios, Hartford news. give-aways, trivia, happenings and more! To hear about our latest events & promotions, subscribe below!

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Paul Kelley will take good care of you...

Just ask Heidi and Paul Grillo!

Whether you're planning an intimate evening...

...or having a night out with good friends...

...there is something for everyone at Carbones.

Planning a party, or business event?

Our private rooms are the perfect venue!

So the next time you are looking to celebrate...

Come visit us at Carbone's!

Lori Verreaut, Charlene Drzata and Roy Zartarian
of Newington celebrating the girl's birthdays!

Carbone's Ristorante
588 Franklin Avenue, Hartford, CT
Off-street Parking Available