July 26th - August 7th
3-course Dinner for $20.10
Menu
Salad ~ Select One
Tomato Salad ~ vine ripe tomatoes, Bermuda onions, fresh basil, olive oil and red wine vinegar
Carbone’s Garden Salad ~ crisp greens and garnishes served with a balsamic vinaigrette dressing
Entrée ~ Select One
Veal Marsala ~ Scaloppini of veal sautéed with medley of roasted mushrooms and Marsala wine
Salmon Senape ~ Dijon and horseradish encrusted salmon fillet with a Pinot Grigio, lemon and butter sauce
Chicken Piccatta ~ Sauteed boneless breast of chicken
with capers and sun dried tomatoes
in a sherry wine and fresh lemon sauce
Eggplant Parmigiana ~ Layers of eggplant, ricotta & mozzarella cheese baked with house made marinara sauce
Penne “Leone” ~ Penne pasta tossed with sweet Italian sausage and artichokes in a fresh tomato sauce with roasted garlic, fresh basil and Prosciutto di Parma
Gnocchi Alfredo ~ Handmade potato gnocchi in a four cheese roasted garlic alfredo sauce with sweet peas topped with toasted Oreganatto style bread crumbs
Dessert Selection ~ Select One
Mixed Berry Shortcake ~ House made shortcake
topped with vanilla bean scented mixed berries
and fresh whipped cream
Lemon Cream Neapolitan ~ Layers of lemon custard
and toasted filo crisps with caramel sauce
3-course Dinner for $20.10
Menu
Salad ~ Select One
Tomato Salad ~ vine ripe tomatoes, Bermuda onions, fresh basil, olive oil and red wine vinegar
Carbone’s Garden Salad ~ crisp greens and garnishes served with a balsamic vinaigrette dressing
Entrée ~ Select One
Veal Marsala ~ Scaloppini of veal sautéed with medley of roasted mushrooms and Marsala wine
Salmon Senape ~ Dijon and horseradish encrusted salmon fillet with a Pinot Grigio, lemon and butter sauce
Chicken Piccatta ~ Sauteed boneless breast of chicken
with capers and sun dried tomatoes
in a sherry wine and fresh lemon sauce
Eggplant Parmigiana ~ Layers of eggplant, ricotta & mozzarella cheese baked with house made marinara sauce
Penne “Leone” ~ Penne pasta tossed with sweet Italian sausage and artichokes in a fresh tomato sauce with roasted garlic, fresh basil and Prosciutto di Parma
Gnocchi Alfredo ~ Handmade potato gnocchi in a four cheese roasted garlic alfredo sauce with sweet peas topped with toasted Oreganatto style bread crumbs
Dessert Selection ~ Select One
Mixed Berry Shortcake ~ House made shortcake
topped with vanilla bean scented mixed berries
and fresh whipped cream
Lemon Cream Neapolitan ~ Layers of lemon custard
and toasted filo crisps with caramel sauce
6% sales tax and 20% gratuity not included
For reservations, call 860.296.9646
The Taste of Hartford
is sponsored by the Greater Hartford Arts Council and The Hartford Advocate.
HOME PAGE
For reservations, call 860.296.9646
The Taste of Hartford
is sponsored by the Greater Hartford Arts Council and The Hartford Advocate.
HOME PAGE
No comments:
Post a Comment
Please leave us a message. We'd love to hear from you!