Mother's Day

Sunday, May 9th
Treat Mom to something special!

MOTHER’S DAY SPECIALS
PASTA :
Pappardelli Bolognaise $26
Imported Pappardelli wide ribbon noodles tossed
in the traditional meat sauce of Bologna,
topped with ricotta cheese, lemon
& cracked black pepper dressed baby arugula.

Gnocchi Alfredo with Grilled Chicken $24
Lemon & pepper seasoned grilled chicken breast
over potato gnocchi in a five cheese Alfredo cream sauce
with sweet spring peas & ricotta salata cheese.

VEAL :
Lobster Stuffed Veal Francaise $34
Thin sliced Provini veal stuffed with Maine lobster,
spinach & imported Fontina cheese. Dipped in
an egg & sour cream batter lightly sautéed
with a sherry wine & veal demi glace sauce.
Served with mashed potatoes & asparagus.

FISH :
Pan Roasted Chilean Sea Bass $30
Center cut Chilean sea bass fillet, pan seared to golden brown
& served over broccoli rabe, roasted potatoes, red onions
& capers with a lemon & white wine butter sauce.

DESSERT :
Red Velvet Cake $9
Rich, red & velvety smooth chocolate layer
cake with a vanilla, cream cheese icing.
Served with French vanilla ice cream.

For reservations, call 860.296.9646

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