CT Restaurant Week 2010!

3 course Dinner for $20.10
October 4th - 9th

Salad Selection ~ Select One
Fall Lentil Salad: Mixed lentils, barley, carrots,
butternut squash served over baby arugula,
drizzled with virgin olive oil and lemon.
Carbone’s Garden: Crisp greens & garnishes
served with a balsamic vinaigrette dressing.

Entrée Selection ~ Select One
Eggplant Parmigiana: Layers of eggplant,
ricotta cheese & mozzarella cheese
baked with house made marinara sauce.
Gnocchi Alfredo: Handmade potato gnocchi in a four
cheese roasted garlic Alfredo sauce with sweet peas,
topped with Oreganatto style bread crumbs.
Veal Marsala: Scaloppini of veal sautéed
with medley of roasted mushrooms & Marsala wine.
Chicken Carciofore: Sautéed boneless breast of chicken
with roasted peppers & artichokes
in a fresh lemon sauce.
Penne Bolognese: Penne pasta tossed in a traditional pork,
veal and beef tomato cream sauce, topped with lemon
dressed baby arugula and fresh made ricotta cheese.
Salmon Senape: Dijon & horseradish encrusted salmon
filletwith a Pinot Grigio, lemon & butter sauce.
Shrimp Pepperoni: Angel hair pasta with sautéed shrimp
in a spicy red pepper sauce, finished with mascarpone cheese.

Dessert Selection ~ Select One
Fall Fruit Crisp: Featuring locally grown Macoun apples,
Bosc pears & plums with a traditional
Northern New England sweet crumb topping,
topped with cinnamon and nutmeg scented
fresh whipped cream.
Lemon Cream Neapolitan: Layers of lemon custard
& toasted filo crisps with caramel sauce.

6% tax & 20% gratuity not included

Call for reservations now!
860.296.9646