Owner Vinnie Carbone and Executive Chef Paul Rafala
It was the busiest shopping day of the year at Williams Sonoma - West Farms Mall, with holiday season mania in full swing. Our own Vinnie Carbone and Paul Rafala were on hand cooking up a storm and passing out samples of their deliciousThe aroma wafted all the way out the door bringing shoppers by the dozen! 100 recipe cards flew out the door but for those of you that we missed, we've got Vinnie's secret recipe right HERE!
Williams Sonoma was decked out for the holiday season.
The crowd lining up for Carbone's Shrimp & Butternut Risotto!
Fans of all ages!
Kurt (right) from Williams Sonoma was handing out
a mean cappuccino.
Vinnie & Paul couldn't make it fast enough!
Happy Holidays Everyone!
No comments:
Post a Comment
Please leave us a message. We'd love to hear from you!