The Taste of Hartford 2009!

Carbone's Steve Young, & Joe Russo serve up their "Taste of Hartford"

The Taste of Hartford 2009

July 27 – August 16
$20.09
plus spirit, 6% sales tax & 20% gratuity

Carbone's $20.09 Menu
Salad
(Select One)
Tomato and Mozzarella ~ vine ripe tomatoes, mozzarella cheese, Bermuda onions, fresh basil, olive oil and red wine vinegar

Carbone’s Garden~ crisp greens and garnishes served with a balsamic vinaigrette dressing

Entrée
(Select One)
Veal Marsala ~ Scaloppini of veal sautéed with medley of roasted mushrooms and
Marsala wine
Salmon Senape ~ Dijon and horseradish encrusted salmon fillet with a Pinot Grigio, lemon and butter sauce

Fettuccine and Chicken Alfredo ~ Sliced sautéed chicken tenderloins with a roasted garlic alfredo sauce; topped with toasted pine nut crumbs

Eggplant Parmigiana ~ Layers of eggplant, ricotta cheese and mozzarella cheese baked
with house made marinara sauce

Penne Pomadoro ~ Penne pasta tossed with sweet Italian sausage in a plum tomato, garlic
and fresh basil sauce
Tenderloin Tips Gorgonzola ~ Tenderloin tips sautéed with roasted mushrooms, onions
and gorgonzola with a Marsala veal demi-glaze

Dessert
(Select One)
Carbone’s Italian Sundae ~ Creamy ricotta accented with orange zest with fresh berries;
topped with almond twille cookie
Wild Berry Gelato ~ Assorted mixed berry gelato garnished with whipped cream
(Seen Below)

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