Ring in 2011!

Old World Hospitality, Brand New Year!
Celebrate with Carbone's Incomparable Cuisine.
Make your reservations now: 860.296.9646
We're also open for dinner on Saturday, January 1st,
New Year's Day!

Our New Year's Menu Specials!
SHRIMP AMATRICIANA $28
Sautéed shrimp with crisp pancetta bacon, hot pepper
seeds, Roma plum tomatoes, roasted lobster stock,
Chianti wine, roasted garlic and fresh basil;
tossed with fresh made fettuccini pasta.

GNOCCHI BOLOGNAISE $26
Traditional veal, beef and pork meat in a tomato
and cheese sauce with fresh made potato gnocchi;
topped with seasoned California arugula
and local made creamy style ricotta cheese.

SICILIAN STYLE SEA BASS $34
With poached Maine lobster, red onions, capers
and vine ripe tomatoes in a Pinot Grigio, lemon
and butter Beurre Blanc sauce over lemon
dressed baby spinach and creamy polenta.

VEAL MARIA FRANCAISE $32
Veal pillow stuffed with blue crab and Fontina cheese
dipped in an egg batter and topped
with a roasted mushroom
and Madeira wine veal demi glace;
served with mashed potatoes.

Dessert Special
“OLIVIA’S” FAMOUS RED VELVET CAKE $10
The smash hit from 2009 returns with a chocolaty cake
covered in smooth cream cheese frosting;
served with a scoop of French vanilla ice cream.

Wine Special
FRANCISCAN CABERNET $15 glass/$60 bottle

Cocktail Specials
PISTACHIO MARTINI $12
Stoli Vanilla, Ameretto, Frangelico,
Midori, Goldshlager & Cream

SPARKLING COSMOPOLITAN $12
Orange Vodka, Grand Marnier, Fresh Lime & Champagne