Treat that someone special!

VALENTINE'S SPECIALS!

RAVIOLI SPECIAL
Shrimp & Scallops With Ricotta Filled Ravioli
In A Grand Marnier Orange Cream Sauce
Served Over Baby Spinach $30

GNOCCHI SPECIAL
Hand Made Potato Gnocchi
In The Traditional Meat Sauce Of Bologna
Topped With Ricotta Cheese
And Lemon Dressed Baby Arugula $24

VEAL SPECIAL
Chesapeake Bay Blue Crab Stuffed Veal Francaise
Topped With Aged Gouda Cheese
In A Mushroom And Marsala Wine Sauce
With Mashed Potatoes And Asparagus $32

FISH SPECIAL
Pan Seared Chilean Sea Bass Fillet
In A Poached Lobster Beurre Blanc Sauce
With Baby Spinach And Creamy Polenta $34

HOUSE MADE CARROT CAKE
Carrot Cake With Angelo’s Special Cream Cheese Icing
And A Scoop Of French Vanilla Ice Cream $10

CHOCOLATE MOUSSE NEAPOLITAN
Milk Chocolate Mousse
In Between Layers Of Crisp Filo Topped
With Fresh Whipped Cream And Drizzled
With Frangelico Almond Dark Chocolate Sauce $10.

For reservations, call; 860.296.9646