Taste of Hartford - Summer 2010!

July 26th - August 7th
3-course Dinner for $20.10

Menu

Salad ~ Select One
Tomato Salad ~ vine ripe tomatoes, Bermuda onions, fresh basil, olive oil and red wine vinegar
Carbone’s Garden Salad ~ crisp greens and garnishes served with a balsamic vinaigrette dressing

Entrée ~ Select One
Veal Marsala ~ Scaloppini of veal sautéed with medley of roasted mushrooms and Marsala wine
Salmon Senape ~ Dijon and horseradish encrusted salmon fillet with a Pinot Grigio, lemon and butter sauce
Chicken Piccatta ~ Sauteed boneless breast of chicken
with capers and sun dried tomatoes
in a sherry wine and fresh lemon sauce
Eggplant Parmigiana ~ Layers of eggplant, ricotta & mozzarella cheese baked with house made marinara sauce
Penne “Leone” ~ Penne pasta tossed with sweet Italian sausage and artichokes in a fresh tomato sauce with roasted garlic, fresh basil and Prosciutto di Parma
Gnocchi Alfredo ~ Handmade potato gnocchi in a four cheese roasted garlic alfredo sauce with sweet peas topped with toasted Oreganatto style bread crumbs

Dessert Selection ~ Select One
Mixed Berry Shortcake ~ House made shortcake
topped with vanilla bean scented mixed berries
and fresh whipped cream
Lemon Cream Neapolitan ~ Layers of lemon custard
and toasted filo crisps with caramel sauce

6% sales tax and 20% gratuity not included

For reservations, call 860.296.9646

The Taste of Hartford
is sponsored by the Greater Hartford Arts Council and The Hartford Advocate.

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