Best of the U.S.!!
Popular Plates: Pizza Magazine
has named Carbone's Grilled Pizza as one of the
best pizzas in the North East:
"The two kinds of pizza to know about are a fabulously luxurious duet of grilled figs and prosciutto, and the Margherita, which differs from the original because it is topped not with a few skimpy pieces of basil but with a verdant green pesto, rich with garlic. As typical of Carbone's, many of the kitchen's best pizza are not listed on the menu. Any customer with a passion for pizza needs to inquire what kind of stone pies the chefs can prepare that day. Among the chef's more fantastic creations have been a shrimp curry pizza with cumin and a little mascarpone cheese "to smooth it out" and the most outrageous one of all: a pizza topped with foie gras warm enough to be on the verge of melting along with sweet marinated grilled peaches. Don't try asking Dominos to deliver one of those!"
Popular Plates: Pizza Magazine
has named Carbone's Grilled Pizza as one of the
best pizzas in the North East:
"The two kinds of pizza to know about are a fabulously luxurious duet of grilled figs and prosciutto, and the Margherita, which differs from the original because it is topped not with a few skimpy pieces of basil but with a verdant green pesto, rich with garlic. As typical of Carbone's, many of the kitchen's best pizza are not listed on the menu. Any customer with a passion for pizza needs to inquire what kind of stone pies the chefs can prepare that day. Among the chef's more fantastic creations have been a shrimp curry pizza with cumin and a little mascarpone cheese "to smooth it out" and the most outrageous one of all: a pizza topped with foie gras warm enough to be on the verge of melting along with sweet marinated grilled peaches. Don't try asking Dominos to deliver one of those!"
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