Our Bar Menu and...

Introducing our NEW Bar Menu & Happy Hour pricing.
All Bar Menu food items
are available for 1/2 Price:
Monday through Fridays, 4pm to 6pm!
Vinnie & Paul have put together some new dishes
as well as your old favorites.
So head on over to Carbone's for Happy Hour...
We can't wait to see you!
Click on Menus to Enlarge



Tenderloin Steak - Happy Hour price $9
with broccoli rabe & roasted garlic

Lobster Melt - Happy Hour price $9
Lobster meat, garlic butter, Fontina cheese & arugula

Veal Saltimbocca - Happy Hour price $8.50

Gnocchi Alfredo - Happy Hour price $6

Mussels Fra Diavolo - Happy Hour price $7

Linguini & Meatballs - Happy Hour price $7

Pizza Margherita - Happy Hour price $6

Cooking at Williams Sonoma!

Owner Vinnie Carbone and Executive Chef Paul Rafala

It was the busiest shopping day of the year at Williams Sonoma - West Farms Mall, with holiday season mania in full swing. Our own Vinnie Carbone and Paul Rafala were on hand cooking up a storm and passing out samples of their delicious

Shrimp & Butternut Risotto

The aroma wafted all the way out the door bringing shoppers by the dozen! 100 recipe cards flew out the door but for those of you that we missed, we've got Vinnie's secret recipe right HERE!

Williams Sonoma was decked out for the holiday season.

The crowd lining up for Carbone's Shrimp & Butternut Risotto!

Fans of all ages!

Kurt (right) from Williams Sonoma was handing out

a mean cappuccino.

Vinnie & Paul couldn't make it fast enough!

Happy Holidays Everyone!

Ring in 2011!

Old World Hospitality, Brand New Year!
Celebrate with Carbone's Incomparable Cuisine.
Make your reservations now: 860.296.9646
We're also open for dinner on Saturday, January 1st,
New Year's Day!

Our New Year's Menu Specials!
SHRIMP AMATRICIANA $28
Sautéed shrimp with crisp pancetta bacon, hot pepper
seeds, Roma plum tomatoes, roasted lobster stock,
Chianti wine, roasted garlic and fresh basil;
tossed with fresh made fettuccini pasta.

GNOCCHI BOLOGNAISE $26
Traditional veal, beef and pork meat in a tomato
and cheese sauce with fresh made potato gnocchi;
topped with seasoned California arugula
and local made creamy style ricotta cheese.

SICILIAN STYLE SEA BASS $34
With poached Maine lobster, red onions, capers
and vine ripe tomatoes in a Pinot Grigio, lemon
and butter Beurre Blanc sauce over lemon
dressed baby spinach and creamy polenta.

VEAL MARIA FRANCAISE $32
Veal pillow stuffed with blue crab and Fontina cheese
dipped in an egg batter and topped
with a roasted mushroom
and Madeira wine veal demi glace;
served with mashed potatoes.

Dessert Special
“OLIVIA’S” FAMOUS RED VELVET CAKE $10
The smash hit from 2009 returns with a chocolaty cake
covered in smooth cream cheese frosting;
served with a scoop of French vanilla ice cream.

Wine Special
FRANCISCAN CABERNET $15 glass/$60 bottle

Cocktail Specials
PISTACHIO MARTINI $12
Stoli Vanilla, Ameretto, Frangelico,
Midori, Goldshlager & Cream

SPARKLING COSMOPOLITAN $12
Orange Vodka, Grand Marnier, Fresh Lime & Champagne